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Need new restaurant equipment? Here are some things to consider.

Financing
Restaurant business
Gastronomy
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Let’s have a look at the most important points a restaurant owner should consider before investing in their restaurant kitchen equipment.

1. New vs Used equipment

When looking into an update of appliances, machinery or other gadgets as a restaurant owner, your first decision is on whether to buy new or used. You could shop for the latest, cutting edge model or consider going for second hand. Before purchasing anything, ask yourself the following: “How often am I going to use this tool?

If the equipment will not be used as frequently, you can go for a second-hand option, which will save you some money that you can invest elsewhere. Don’t be mistaken, there is plenty of high-quality used equipment at very affordable prices.

If you are in need of an appliance that functions as a cornerstone of your service, you should consider purchasing your kitchen equipment new. Our market research shows that all new kitchen equipment is normally certified by the Environmental Protection Agency, meaning it is designed to reduce your carbon footprint. Most importantly, it lowers your energy costs - which can have a great financial benefit in the long-term.  

Lastly, leasing is another option to consider. This option is very popular with restaurants that have a limited budget and can’t purchase equipment in one go. However, before you choose this option, bear in mind that not all types of restaurant equipment are available for leasing. Additionally, you run the small risk of incurring termination fees if you cancel the lease or change providers.

2. Quality vs costs

When spending a considerable amount of money for new utensils and equipment, as an owner, you want to cut costs wherever possible. However, you should never compromise on quality. Our tip for ensuring quality is to always inspect the equipment in person beforehand. This will help you in checking the condition or flaws of the materials, big or small, and be informed on any servicing/ maintenance needed. There are plenty of cases when new restaurant owners shut down their business in a very early stage because they couldn’t handle last-minute repair costs caused by their low-quality kitchen equipment. By prioritizing quality, you can ensure a splendid and steady service levels in the long term.

3. Space limitations

Thinking about the price is always the first thing that a restaurant owner considers. However, another important aspect to explore is the space new equipment is going to take up. Big or bulky appliances may limit movement, increase commotion and slow your staff down. Only in a kitchen space that is accessible and clutter-free, can your staff perform at its best.  

4. Pick the Right Supplier

Just like in every purchase you make, choosing the right supplier is essential. The best restaurant kitchen equipment providers will help with the installation right on site. Better yet, they will always come back for regular maintenance or urgent repairs - most of the time free of charge! Superb service, such as this, will save you the stress of self-repairs and the cost of broken down appliances. The end result? A smooth operation of your restaurant.

grant the smooth operation of your restaurant, and remove the stress of always repairing everything yourself or pay extra for a maintenance service.  

5. Warranty considerations

Even the newest equipment can break or falter. That’s why you should never neglect the warranty provided by every supplier. Replacement parts or repairs can get very costly and eat up your profits. Warranties are put in place to protect you from this within the first months or years of use and can pay off plenty, especially for higher value equipment.

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